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            <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p>BY TAANISHI INAM</p><p><strong>INGREDIENTS</strong></p><p>Radish 4 small size cut in small pieces</p><p>Potato 1 cut into small pieces</p><p>Fried striped snakehead (xol)  fish few pieces</p><p>Salt to taste</p><p>Turmeric 1/2 tspn</p><p>Garlic paste 1 tspn</p><p>Mustard oil 2 tbspn</p><p>Green chilli 2 numbers sliced</p><p>Fresh coriander chopped 2 tbspn (optional)</p><p>Black pepper powder 1 tspn  (optional)</p><p><strong>PROCEDURE </strong></p><p>Heat oil in a karahi</p><p>Add garlic paste</p><p>Add turmeric and stir for few seconds</p><p>Add the chopped radish and potato pieces</p><p>Saute for some time</p><p>Add 5 cups of hot boiling water and salt</p><p>Cook over high flame for 5 minutes</p><p>Add fried fish pieces and keep boiling for 10 minutes over low heat</p><p>Add chilli and chopped fresh coriander and turn off the heat.</p><p>Serve hot with steam rice.</p><p><amp-youtube data-videoid="1EXG69bjTOs" layout="responsive" width="650" height="425"></amp-youtube></p></div>
      

Cuisine


            <div class="text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p>BY TAANISHI INAM</p><p><strong>INGREDIENTS</strong></p><p>Radish 4 small size cut in small pieces</p><p>Potato 1 cut into small pieces</p><p>Fried striped snakehead (xol)  fish few pieces</p><p>Salt to taste</p><p>Turmeric 1/2 tspn</p><p>Garlic paste 1 tspn</p><p>Mustard oil 2 tbspn</p><p>Green chilli 2 numbers sliced</p><p>Fresh coriander chopped 2 tbspn (optional)</p><p>Black pepper powder 1 tspn  (optional)</p><p><strong>PROCEDURE </strong></p><p>Heat oil in a karahi</p><p>Add garlic paste</p><p>Add turmeric and stir for few seconds</p><p>Add the chopped radish and potato pieces</p><p>Saute for some time</p><p>Add 5 cups of hot boiling water and salt</p><p>Cook over high flame for 5 minutes</p><p>Add fried fish pieces and keep boiling for 10 minutes over low heat</p><p>Add chilli and chopped fresh coriander and turn off the heat.</p><p>Serve hot with steam rice.</p><p><iframe allow="" allowfullscreen loading="lazy" frameborder="0" height="360" width="640" src="//www.youtube.com/embed/1EXG69bjTOs"></iframe></p></div>
      

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STRIPED SNAKE HEAD COOKED WITH RED RADISH (XOL MAS ARU MULAR  ANJA)

STRIPED SNAKE HEAD COOKED WITH RED RADISH (XOL MAS ARU MULAR ANJA)

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