STRIPED SNAKE HEAD COOKED WITH RED RADISH (XOL MAS ARU MULAR ANJA)

BY TAANISHI INAM

INGREDIENTS

Radish 4 small size cut in small pieces

Potato 1 cut into small pieces

Fried striped snakehead (xol)  fish few pieces

Salt to taste

Turmeric 1/2 tspn

Garlic paste 1 tspn

Mustard oil 2 tbspn

Green chilli 2 numbers sliced

Fresh coriander chopped 2 tbspn (optional)

Black pepper powder 1 tspn  (optional)

PROCEDURE 

Heat oil in a karahi

Add garlic paste

Add turmeric and stir for few seconds

Add the chopped radish and potato pieces

Saute for some time

Add 5 cups of hot boiling water and salt

Cook over high flame for 5 minutes

Add fried fish pieces and keep boiling for 10 minutes over low heat

Add chilli and chopped fresh coriander and turn off the heat.

Serve hot with steam rice.