So what's cooking for Eid -Ul- Zuha?

So what's cooking for Eid -Ul- Zuha?

EID 2020
India TodayNE
  • Jul 31, 2020,
  • Updated Jun 29, 2022, 12:48 AM IST

Food is an integral part of a celebration, when it comes to any festival.
It’s Eid once again which means it is time to spend some extra special time with family. For most, this also involves cooking up a storm and eating with the family a delicious three-course meal.

Eid-Ul-Zuha is a dream come true for foodies, especially meat lovers, with a tantalising spread of aromatic, rich, flavoursome delicacies, we present to you a list of the absolutely best, mouth-watering dishes you must definitely try this Eid-Ul-Zuha.

Also read: Assam Govt allows only five persons to perform Namaz at mosques on Eid-Ul-Zuha

Meethi Sewai:

Sheer Khurma:

Awadhi Mutton Biryani:

Mix Fruit Rice Phirnee:

Nawabi Mutton Biryani:

Steamed Kabab:
The word “kabab” is Turkish for “grilled meat.”
Kababs have their origin from middle east countries and they are made by grilling minced meat or chicken. In India, Kababs are more famous in the Awadh or Lucknow region.

Readers like you make Inside Northeast’s work possible.

To support our brand of fearless and investigative journalism, support us HERE.

Download:

The Inside Northeast app HERE for News, Views, and Reviews from Northeast India.

Do keep following us for news on-the-go. We deliver the Northeast.

Read more!