The people of Assam are gearing up to joyfully celebrate Uruka, the eve of Magh Bihu, with immense enthusiasm and community spirit.
Magh Bihu, a festival that marks the end of the harvest season, is a time for togetherness, feasting, and the celebration of Assamese culture.
In Kokrajhar, the main fish market has emerged as a focal point of activity, bustling with buyers and sellers in preparation for the grand celebrations.
Early morning saw the market teeming with people, eager to purchase fresh fish to prepare traditional festive meals. Popular fish varieties such as Rou, Sitol, and Bhokua were in high demand, as vendors proudly displayed their fresh catches.
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Uruka is synonymous with elaborate feasts, where families and communities come together to prepare and enjoy traditional Assamese delicacies.
The evening is often marked by bonfires, shared laughter, and a deep sense of camaraderie. This vibrant festival not only celebrates the agricultural bounty but also strengthens social bonds, fostering a sense of unity among people.
Magh Bihu and Uruka hold a special place in the hearts of Assamese people, symbolizing gratitude for the harvest and the joy of shared traditions.
As preparations reach their peak, the atmosphere in Kokrajhar and across Assam is filled with anticipation and festive cheer, reflecting the rich cultural heritage of the region.
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